Eggs- sistuhs, you know I love 'um. I just got back from my whirlwind tour of an Egg Farm in Oregon. I'm thinking of buying an egg farm now. Not really, but ya never know. I'm going to post all about it on my daughter's blog (since the egg tour was not part of blogher paid advertising). It was a clucking good time, so head over and read about it. But then come back, and check out this super fast recipe for Pan Quiche. This was the brain child of celeb chef Jeff Saad. He wanted a quiche that was healthier and faster than a traditional French egg pie. I watched him make his Pan Quiche on a morning show in Oregon and I knew I had to come home and try it. I think I might have licked the TV screen. Here's the skinny: you toast some breadcrumbs in a skillet to form a "crust," and then cover it with eggs and add-ins of your choice. This one has spinach and cheddar, but the possibilities are as endless as my to-do list. Off I go-but don't forget to check out my egg farm tour here.
Super fast Pan Quiche for one