So, dear readers, do you think I should accept?
Onto the sweeter subject: Today's recipe is a Tuesdays with Dorie "Lemon Cup Custard." (Click Here for the recipe.)It's a homey little baked custard, simple to prepare, and fairly healthful as far as desserts go. It's about as inexpensive (maybe $2) as you could hope, since you'll only need the zest of citrus fruit, eggs, milk (I used 2 percent) and sugar. I made my custard cups with a ruby red grapefruit, and topped with them some grapefruit sections tossed with a bit of brown sugar. It gave the cups a little bite and delightful syruppy zing. The cups need to bake for about 40 minutes, so why not double up on oven time and throw in a few baked potatoes for dinner? Next Up:
Creamy Potato Soup for St. Patrick's Day