Coconut Sweet Potato Fries with Sweet Curry Dipping Sauce
Estimated Cost: $3.00
1 large North Carolina Sweet Potato, peeled and cut for thick french fries
2 tablespoons vegetable oil
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon chipotle chili powder
1/2 teaspoon each salt and pepper
1/3 cup sweetened coconut
1/3 cup whole milk plain yogurt or sour cream
1 teaspoon yellow mustard
1 teaspoon curry powder
1 tablespoon brown sugar
Preheat oven to 450 degrees. In a large bowl, combine North Carolina sweet potatoes with oil, curry powder, garlic powder, chipotle chili powder and salt and pepper. Line cookie sheet with parchment paper. Place fries on cookie sheet. Bake fries for 20 minutes, stir coconut into fries. Bake ten to twenty minutes longer, or until tender. Place fries with coconut on plate, arranging coconut on top of fries if desired. Meanwhile, combine yogurt, mustard, curry powder, and brown sugar for sauce.
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