We're a week away from Father's Day and here at Prudence Pennywise, I've got your back. We're having a delectable dad-pleasing menu of grilled steak with a melting thyme butter, basil pasta, cheesy bread, and berry tart. Print out a copy of the grocery list and get ready to follow along as we make all of the recipes this week. Your man is going to be drooling.Here's what's coming...
Olives
Father's Day Menu
Olives Spicy Honey Pecans
Grilled Rib Eye Steaks with Thyme-Horseradish Compote
Ina Garten's Pasta, Pesto and Peas
Tomato and Red Onion Salad
Parmesan Thyme Bread
Miniature Berry Tarts
Shopping List:
refrigerated pie crust-if you don't like to make from scratch
Ribeye Steaks, or other preferred cut
thyme
prepared horseradish
baguette
parmesan
prepared pesto
farfalle pasta, or other small shape
olives
pecans
frozen spinach
frozen peas
garlic
slicing tomatoes
red onion
lemon
berries-your choice (I used a combo of strawberries, blueberries and black berries)
Jam (in a compatible flavor with the berries)
whipped cream or creme fraiche or vanilla yogurt
Have on hand:
Mayonnaise, olive oil, balsamic vinegar, butter, sugar, flour, eggs, cayenne, honey, salt and pepper
Coming Tomorrow:
Spicy Honey Pecans-A Father's Day Appetizer
