Easter. It's coming up this weekend, later than Alice's white rabbit. Thank you, spring holiday, for your fashionably tardy arrival. I don't like Easter to kick St. Patrick's Day out of March. So, welcome late Easter. I'm glad you're here. Now let's eat.
Here's what we're having for dinner, with links for the recipes:
Mom's Feathery Rolls
Brown Sugar and Honey Glazed Ham