Money Saving Tips:
Use your bumpy, irregular tomatoes for this recipe. Just chop them up and throw them in; no one will ever know. Sub in 1 teaspoon of dried basil if you don't have fresh.
Easy Pasta Pommodoro
Estimated Cost: $5.00 for 6-8 servings
16 ounces angel hair pasta
1/4 cup olive oil (or use half oil, half butter)
4 cups chopped tomatoes (unpeeled)
3 tablespoons chopped fresh basil
1 and 1/2 tablespoons garlic
1 and 1/2 cups tomato juice
1/4 teaspoon each salt and pepper
parmesan cheese, for serving
Cook pasta according to package directions. In a separate skillet, heat olive oil. Add tomatoes, basil, and garlic; cook for five minutes. Add tomato juice and simmer for five minutes. Season to taste with salt and pepper. Serve over hot pasta with parmesan cheese.
Fall Kick-Off Dinner
Stay Tuned for Cookie Bookie Week in early October
PS Hey Miguel, it's Friday! Where's my comment?