Best Ever Lemon Blueberry Muffins

Home. Home Sweet Home. After nearly a week in the car with a passel of frisky (but suprisingly well behaved, considering the confinement) children, it's awfully nice to be home. Now that I'm back, I'm re-relishing every minute of my trip. Before I cast myself erelong into whatever comes next in my long line of projects, I want to share a little bit of the fun places we've seen.

Nantucket was the yearly vacation place of the Quiet Man's family. I confess that I hadn't even heard of it before I met him. Nantucket is a tiny island off the coast of Cape Cod, just a bit further east than Martha's Vineyard. In it's heyday, Nantucket was home to a booming whaling industry. Some savvy city planner was smart enough to insist on preserving the history and charm of the island, which retains the cobblestone streets and the Cape Cod style houses complete with the roof top widows-walks of yesteryears. I could wander the island for days on end, just staring at the houses. It's the painted doors that really make me flutter my lashes. There's not a color in the world that doesn't look purdy with salt stained shingles. Not to mention the quarterboards bearing the cottage names. A lovely tradition, don't you think? Here are a few of my favorites:Some are clever, like this "ALOFT"..."The Inn Between"

This one's on Union Street....And these two are on Fair Street...Some are just sweeter than apple pie....And some have classical references.....But this one is my favorite. If I ever become rich and famous, you'll know where to find me. You can't read the quarterboard because of the climbing plants, but it reads "The Fair Ever."I think it would be lovely to spend just about Fairever there. Sigh..... (But home is awfully nice too. And comfy. And my parents are across the street. I'll never leave.) And now I think I will share these fabulously delicious muffins with you. Once when the Quiet Man and I were on Nantucket we stayed at an adorable bed and breakfast. The first morning, they served muffins. They were quite good we thought, and so the next morning we were excited to go down to breakfast and see what they had next to offer. Muffins again. Still good. And the next morning? Muffins? Hmmm. And so it went all week. These muffins that I'm sharing are better than theirs, but still don't eat them all week, OK? Although you'll be tempted because they are just that good. They'd make an ideal Fourth of July breakfast, and speaking of which, I'll have a yummy Fourth of July menu right here all week long. So come on back. Lemon Blueberry Muffins (adapted from a few recipes)

Estimated Cost: $3.00 for a dozen

2/3 cup sugar
grated zest and juice of one lemon

2 cups flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspooon salt

3/4 cup sour cream

2 large eggs

1 teaspoon vanilla

1 stick butter, melted and cooled

1 and 1/2 cups blueberries, (frozen is fine)

For icing:

1 cup powdered sugar

2-3 tablespoons lemon juice

Preheat oven to 400 degrees. In a medium bowl, rub sugar and lemon zest together with finger tips. Whisk in flour, powder, soda, and salt. In a separate bowl, combine sour cream, eggs, vanilla, lemon juice, and melted butter until well blended. Pour the wet ingredients over the dry and very gently toss to combine. Add berries. Bake in paperlined muffin tins for 18-20 minutes.
Combine powdered sugar and lemon juice to make a glaze. Drizzle over muffins.

Coming Up All Week:

Fourth of July

Spicy Blackened Corn Potato Salad

Catalina Island Cheeseburgers