Tuesdays with Dorie: Chocolate and Peanut Butter Smore Bars and Cookies

Don't blame me if you spoil your appetite for dinner. Blame Greenspan, because it's time for Tuesdays with Dorie. Join in, bake along, and spoil your appetite for pennies on the dollar.

Do you think summer is officially over at Labor Day, or does it end the first day of school, or on the official calendar date of September 22? For me, it happens in baby steps, and I'm chomping at the bit (and at the cookie) to get to my favorite crispy and crunchy-leaf season of the year. I'm almost there.

This week's cookie recipe was so similar to a chocolate and peanut butter oatmeal cookie bar that I make quite often, so I went ahead and baked Dorie's cookie dough as a bar cookie also. Warm out of the oven and spread with a thin coating of melted peanut butter, ...I sprinkled the cookies with miniature marshmallows and popped it back into the oven to toast the mallows to golden brown puffs. A drizzle of chocolate completed the ooey gooey mess. Think peanut butter smore's bar with a touch of cinnamon. We liked them so well, that we made them again as Dorie intended-sort of. This time, I baked them as cookies but when they were just set, I poked in a few little marshmallows to toast as the cookies finished, ....and drizzled them with chocolate. For the honest to goodness real and complete recipe, click here, and if you ever get tired of all the Tuesday clicking, just go ahead and buy the book. For my fellow penny pinchers, the estimated cost for a half batch is $3.50.
I'm telling you, one of the best parts about making cookies is those magic moments with little helpers. Some like to stir. Others, who shall remain nameless, like to demonstrate their style with a light saber for three hours a day, and show up at the last minute to eat the marshmallows off the top.

Coming Tomorrow:

Corn and Black Bean Salad with Cumin Lime Dressing