Easter. It's coming up this weekend, later than Alice's white rabbit. Thank you, spring holiday, for your fashionably tardy arrival. I don't like Easter to kick St. Patrick's Day out of March. So, welcome late Easter. I'm glad you're here. Now let's eat.
Here's what we're having for dinner, with links for the recipes:
Mom's Feathery Rolls 
Brown Sugar and Honey Glazed Ham
Roasted Asparagus 
And these Easter Eggs. I'll be back soon with recipe.
Up Next: Fudge Centered Easter Eggs
6 comments:
Well, what a yummy dinner! Happy Easter to you and your sweet family!
A great Easter feast!
Yum. Just contemplating making a few candy eggs today. Marshmallow with dark chocolate for my gluten and dairy free kid, plus some peanut butter and milk chocolate. I loved your recipe last year for that.
Happy Easter to your sweet family!
Hoppy Easter to you! Love the dinner
Looks like a great Easter dinner with all the essentials to me!
Goodness sakes alive those potatoes are good. And so easy! any day I can skip peeling potatoes is a good day.
Post a Comment