I love Cooking Light. I've been reading it cover to cover for more than a decade. I always learn something relating to health, like this. Sometimes I can't even get past the cover before I start drooling.
Look at this pizza!
I had to make it.
It's superb-smoky and herby and cheesy. It's called "Our All Time Favorite Herbed-Cheese Pizza," but you can make one for your kids sans herbs and with plain pepperoni. Or even one for your husband with half pepperoni. I took mine just like Cooking Light recommended and I wouldn't have changed a thing.
I'm planning to make it every Friday night for the rest of my time on earth.
Click here for the recipe or borrow a copy from a friend or the library. Or better yet, go ahead and subscribe to the magazine to procure all the pleasures of ownership. Borrowing can get you into trouble. If it's yours, you can write on it. You can slop a little sauce on it. Go ahead-even dogear it.
Supremely Yummy Apple Turnovers