Gooey Cheddar Fondue
Estimated Cost: $5.00
1 cup chicken or vegetable broth
1 clove garlic, minced
2 tablespoons minced onion
3 cups shredded sharp cheddar cheese, tossed with 1 tablespoon flour
Set up two bricks on a napkin at your serving area. Place a small tealight candle in the middle. In a small saucepan, bring broth to a simmer over medium heat. Add garlic and onion. Simmer for 3 minutes. Reduce heat to low. Stir in cheese. when cheese is melted and mixture is bubbly, transfer to the bricks and light the candle. Serve with apples, peppers, carrots, celery, and bread cubes.
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