Homemade Wheat Thins
Notes: These taste great when they are really good and browned. They will crisp as they cool, so don't be tempted to eat them warm.
Estimated Cost for 60 crackers: $1.00
1 cup whole wheat flour
1 cup all purpose flour
pinch of salt, plus more for the tops
1/2 cup sugar
3 tablespoons vegetable oil
2/3 cup milk
In a large bowl, combine flours, salt and sugar. Add oil and mix with a fork. Pour in milk and mix just to form a ball. Roll out half the dough on a floured surface to 1/8 inch thick. Repeat with remaining dough. Cut into 2 inch squares and sprinkle with salt. Place on greased cookie sheets and bake in 350 degree preheated oven for about 20 minutes.
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