Warm Garlic and Cherry Tomato Bruschetta
Estimated Cost: $3.50
Notes: Use your best quality Parmesan, extra virgin olive oil, and balsamic vinegar here; a little goes a very long way. Skimp by using a day old baguette.
1/2 thin crusty baguette
2 tablespoons olive oil, plus more for brushing,
6 cloves garlic, minced
1 cup small tomatoes, such as cherry, halved
1/4 cup chopped fresh basil
1 tablespoon balsamic vinegar
salt and pepper to taste
1 ounce very thinly shaved Parmesan cheese
Slice baguette into thin slices. Brush with olive oil. Broil or grill until crunchy. In a large skillet, warm olive oil over low heat. Add garlic and cook for two minutes, or until very fragrant and soft. (Increase the heat a bit if the garlic seems too raw and strong.) Add tomatoes and cook for one minute, stirring often. Remove from heat and stir in basil and vinegar. Season to taste with salt and pepper. Spoon tomatoes and juices over bread. Sprinkle lightly with shaved Parmesan.
Coming Tomorrow:
Sunday Afternoon Lazy Lunch-Italian Ham Sandwiches
with Roasted Red Pepper and Asparagus
Prudy,
ReplyDeleteI do love bruschetta! But, I think you're right, I think I could love it more! This looks so good! And I love via Agnese! I can't wait to try this one! Thanks for all the great recipes Prudy!
Catte:
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This looks great! I like it much better when the garlic is cooked a little.
ReplyDeleteI see you've DEFINITELY upped the YUM factor on this one... One second. I need a drool cloth.
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I love bruschetta, too. This looks really tasty.
ReplyDeleteCatte:
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Lisa:
Thanks-I was thinking along the same lines as your salad.
Jim:
I'll get you some drool cloths to match your underoos.
Sugarplum: Thanks but now I really need your cherry rhubarb pie.
I am so jealous of that garlic for getting a warm olive oil bath! I personally love that stuff and wish I could bathe in it too :D!!!
ReplyDeleteThis sounds delish, and I think your recipe is right on target; just the smell of garlic getting cooked up in a bit of olive oil makes my mouth water! :)
Prudy Dear,
ReplyDeleteYou know I am a huge garlic fan so this recipe looks especially delicious to me.
Sophie:
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MK:
Thanks for a great weekend and especially thanks for the sandwich idea!
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