Prudence Pennywise

Scandalously Good Food on a Budget

Monday, December 13, 2010

Candy Cane Chocolate Sheetcake

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I know, I know. I was planning on making bark, and lots of it, sistuh. I'm armed with multiple bags of chips-white, mint, milk chocol...
15 comments:
Friday, December 10, 2010

The Easiest Bark you'll ever make....

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First things first. The winner of the Nestle gift basket is #25-Jen, who likes it sweet and salty. Congrats! (E-mail me your address at prud...
9 comments:
Wednesday, December 8, 2010

Your Very Best Baking

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Would you trust the holiday baking advice of a woman who is not only the director of Nestle's Culinary Center but is also a mother of th...
49 comments:
Sunday, December 5, 2010

Cilantro-Jalapeno Latkes with Chipotle Sour Cream

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photo from Cooking Light Magazine When I was in high school, my Mom decided that our family should be celebrating-or at least learning abou...
17 comments:
Thursday, December 2, 2010

Glazed Cranberry Cornbread Muffins

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Anybody out there still surviving on leftover turkey pot pies and mashed potato patties? Not us. We were picked clean. Except for one thi...
6 comments:
Tuesday, November 30, 2010

Keep These on Hand for Easy Entertaining...

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I'm getting ready for drop-in guests over the holidays by stocking my cupboards and fridge now. Here are a few of my favorite things to...
26 comments:
Monday, November 29, 2010

The Stats...

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4 (20 lb) turkeys 1 (15 lb.) ham 30 lbs of potatoes 4 lbs of sweet potatoes 5 lbs. or corn 5 lbs of green beans 1 lb. cranberry sauce 15 qu...
9 comments:
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Prudy
I'm a fun-loving girl, given to flights of fancy and spontaneous purchases. But when it comes to cooking and eating, I'm a penny-pincher extraordinaire. I've got great recipes that'll save you big bucks. Stick around. It's gonna be fun!
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