Prudence Pennywise

Scandalously Good Food on a Budget

Tuesday, September 8, 2009

Not Yet....

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It's been a busy week, but in the very best sense. Over 100 family members descended on our little town to celebrate my parent's 50t...
22 comments:
Tuesday, September 1, 2009

Cheesecake Brownies

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It's Tuesday, dear readers, and you know that means something sweet. Although, around here, you're apt to find treats on Fridays. T...
26 comments:
Sunday, August 30, 2009

No Bake PB and Chocolate Cookies

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This week was my first week back as an adjunct professor of Humanities. I teach six credits, two classes that last 3 hours each on Wed. and...
21 comments:
Thursday, August 27, 2009

The Secret for Perfectly Grilled Pork Chops

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Psst.... Come on over here and I'll tell you my secret to perfectly grilled pork chops. I've bet you've heard about it before, b...
17 comments:
Tuesday, August 25, 2009

Creamy Lime Pies

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This week's assignment for my weekly on-line baking club, Tuesdays with Dorie , was Creamy Lime Pie. It really was the creamiest and dr...
15 comments:
Saturday, August 22, 2009

Classic Buttermilk Biscuits

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This summer, I thought it was time to teach my sweet 8 year old charge to cook. Although, she's happiest sitting in a comfey chair wit...
17 comments:
Thursday, August 20, 2009

Lightly Fried Chicken Drumsticks

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I was thinking how lovely it would be to have a picnic on one of these Saturdays, these long, sizzling August Saturdays that are dwindling ...
27 comments:
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About Me

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Prudy
I'm a fun-loving girl, given to flights of fancy and spontaneous purchases. But when it comes to cooking and eating, I'm a penny-pincher extraordinaire. I've got great recipes that'll save you big bucks. Stick around. It's gonna be fun!
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