Prudence Pennywise

Scandalously Good Food on a Budget

Saturday, June 21, 2008

Moroccan Zucchini, Yellow Pepper and Chickpeas with Crusty French Bread

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The Family Reunion is winding down and this is a very good thing because A-I'm bone-tired, and B- I leave for New Orleans this morning. ...
12 comments:
Friday, June 20, 2008

Leftover Remodel: North African Whole Wheat Chicken Wraps

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Maybe I'm lazy. Whenever I cook, I'm always trying to think ahead so I can get out of work. I like to think of meat, or grains, or g...
6 comments:
Thursday, June 19, 2008

Cumin Toasted Tortilla Chips with Pantry Hummus

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If you think of hummus as only an appetizer, your missing out on a really great lunch. It's quick and easy to make, and it's delici...
11 comments:
Wednesday, June 18, 2008

20 Minute North African Chicken with Couscous and Feta Yogurt Sauce

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The following recipe is my contribution to the Culinarty original recipe event. Drop by and share one of your original recipes! Fast Flav...
14 comments:
Tuesday, June 17, 2008

Tuesdays with Dorie Chocolate Glazed Peppermint Eclairs

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Can it really be Tuesday? Already? Halfway through June? Please..... Someone slow this summer down. It's time for treats on Tuesday wit...
38 comments:
Monday, June 16, 2008

Baby Greens with Cranberries, Sunflower Seeds and Blue Cheese with a Sweet Red Wine Dressing

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Scroll down for any posts you might have missed this weekend, like a Pennywise tip/tribute to my popcorn lovin' pop, and some blog award...
10 comments:
Sunday, June 15, 2008

Food and Furthermore VI

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Forgive the unusual layout today-I can't seem to make my pictures stay in the right places.... This weekend marks the beginning of our s...
9 comments:
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Prudy
I'm a fun-loving girl, given to flights of fancy and spontaneous purchases. But when it comes to cooking and eating, I'm a penny-pincher extraordinaire. I've got great recipes that'll save you big bucks. Stick around. It's gonna be fun!
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