Hiya, folks. It's not zucchini (try not to cry), but today's Tuesday and I'm posting a recipe from my weekly baking club. You're gonna like this one-brownie batter loaded with bits of York peppermint patties, for a cool and minty zing. I put my batter in muffin cups and tucked a peppermint pattie into each one.
Mmmm. Brrrr. Mmmm. Brrr. I could get used to this. I'll eat an extra whole zucchini as penance.
Be back tomorrow with Grilled Steak and Zucchini with Maple Chile Butter