Warning: This pie only looks good. Do not attempt to make.I had a really great idea for an ice cream pie. Or so I thought. A cookie crust, brushed with chocolate, and filled with cookie dough ice cream, and topped with toasted walnuts, whipped cream and chocolate sauce. I scoured the Internet for a good homemade crust recipe for ice cream pies that didn't call for Oreo or graham crumbs. I found only one. That should have been my tip off that it doesn't really work. I baked the crust, then smeared the inside with melted chocolate. Everything was going beautifully, until it was time to cut the pie. I dug in with my knife, and my wrist crumpled over. Cutting this pie is more dangerous than rollerskating, I think. That's how my sister Michelle broke her wrist. My pie was just as perilous. I chiseled, I excavated, I scraped and begged, but that crust was frozen solid. Ouch. I know it looks yummy, but it'll break your teeth, sistah.
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