Welcome to tempting Tuesdays, the day in which I bake an alluring treat with members of my on-line baking club, Tuesdays with Dorie. Hubba, Hubba-This one's a corker. First you lay down an oatmeal cookie crust, then you top it with fudge-you know that same fudge we were all busy eating during December...
Tuesday, January 19, 2010
Last, comes aother sprinkle of cookie dough, encasing the fudge in a chewy oatmeal package, just like a candy bar.
And here is where the story ends, or rather begins. Because as soon as I pulled it out of the fridge from cooling, my sister and her six kids showed up for their MLK weekend visit. I couldn't slice these bars fast enough. Poof!-gone, just like that. They are mighty, mighty good.
Are you still on a January diet? Then bookmark these babies for February. Recipe here.
And for the sweet love of Pete, please head over here and vote for WEST in the Jif's most creative peanut butter sandwich. Just take ten seconds to register and then vote for his MORE ROCKIN MOROCCAN PEANUTTY PITAS. There's a hefty $25,000 scholarship as prize.
Muligatawny (Chicken Curry Soup) in the Crock Pot