We're on our fourth cookie in about as many weeks now for Tuesdays with Dorie. Cream some butter and sugar and join along. The old blue guy's got nothing on us.... This week's cookie would have made the Cookie Monster positively jocular. Rich and chocolaty, and brimming with seductive add-ins, they might even put Oscar the Grouch in a good mood. Having just made a chocolaty chocolate cookie last week, I was ready to take things for a different twist. A salty and crunchy twist, using pretzels and salty potato chips as my add ins. I've added pretzels to cookies before, and they've always lost their appealing crunch in the oven. This time, I added an extra step of coating the pretzels with cooking spray and toasting them in the oven (350 for 15 minutes) to a heightened crisp-which they maintained even in the baked cookies. Soggy pretzel problem solved. The potato chips and pretzels in this little winner play on the blissful marriage of sweet meets salty. If you like chocolate dipped pretzels, Take five bars, Reese's peanut butter cups, or even salted caramel, then you'll love this cookie. Even if you don't, I'll bet you love it anyway. Unlike Granola Grabbers or even Malted Whopper cookies, this is a very rich, take-just-one kind of cookie. Unless of course, you're like me or the Cookie Monster, in which case, too many cookies is only just enough.